Why, Lemon, Rosemary and Garlic Hangover Steak you ask? So after a fun night at home on my own on Saturday night, I ended up hungover and not fancying doing much cooking. After racking my brains I decided on steak, but not just any steak, I wanted to ‘do something’ with it. So out of my fevered imagination came Lemon, Rosemary and Garlic marinated steak. OMG, it worked so well. After letting the steak marinate for 3 hours, it was unbelievable, WOW!

Ingredients

• 2x Steaks (I was feeling hungry)
• 2x garlic clove, crushed or frozen crushed garlic
• 1/2 Lemon
• 1 sprig of Rosemary
• 1 Big Glug of Olive Oil
• Salt & Pepper to taste

Method

To Marinade

• Place the steak into a container
• Add in the crushed garlic
• Add the rosemary, salt and pepper to taste
• Squeeze half a lemon and make sure the steak is thoroughly coated with the ingredients.
• Leave for 3 hours, turning every 30 minutes. (The longer you leave it, the better it will taste).
• Don’t be put off by the colour of the meat when you’ve marinated it, that’s just the action of the acid from the lemon on the flesh.

To Cook

• Then, remove the steaks from the marinade, pat dry and cook to taste. I prefer medium rare, but well all differ these days
• Then finally rest the steak before serving! About 2-3 mins should normally do.

Serving

Serve with salad. I chose a tomato and feta salad.